Don Quijote Restaurant & Tequila Bar
Two rooms, one kitchen culture. Guests needed the menu, the hours, and the right door — not a brochure.
The brief
Don Quijote has been pouring Latin food and tequila on Long Island since 2002 — first in Patchogue, then Miller Place. Owner Blayker Lopez built the rooms around the food he grew up with in Colombia. The website had to do three jobs at once: feel like the dining room, put both locations in reach, and get someone from what's on the menu to a table.
The approach
- Lead with the room, not a stock taco grid.
- Treat two locations as first-class — addresses, phones, hours, no hunting.
- Make the menu the product. Easy to scan on a phone before you leave the driveway.
- Keep the path to Find us and View menu above the fold.
The result
A live site for both rooms — Patchogue and Miller Place — with the story, the hours, and a short walk from the homepage to a table.